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名残雪
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18/02/2007
香肠的制作配料表：实践检验过的产品！嘿嘿
每100单位的猪肉使用一下比例配料：
肉（8：2） or （7：3）
白砂糖：4
食盐：3
姜汁：适量
白酒0.6
味精：0.2
酱油：2.5（可放也可以不放）
葡萄糖：2
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